Heather booked us into ‘ The Point’ restaurant for supper where the sharks and sea-lions prowl beneath the balcony. Shimshal was a short water taxi ride away. The fishy food was excellent and the flames beneath my scallop shells only went out when the meal was almost consumed. A few bugs made their presence felt but the waitress came to the rescue with repellent spray.
Sally and Simon left Scotland in 2015 on board Shimshal to begin a slow circumnavigation taking in various high latitude destinations. After 3 seasons in Greenland we sailed south to Lewisporte in northern Newfoundland. In 2019 we cruised the Canadian Maritimes. In 2022 & 23 we cruised via New England, Chesapeake, Florida, Cuba, Cayman, Providencia to Bocas del Toro. In late 2023 we transited the Panama Canal and in 2024 we sailed to French Polynesia via Galapagos.
Blog Archive
Saturday, 24 February 2024
The Point
Heather booked us into ‘ The Point’ restaurant for supper where the sharks and sea-lions prowl beneath the balcony. Shimshal was a short water taxi ride away. The fishy food was excellent and the flames beneath my scallop shells only went out when the meal was almost consumed. A few bugs made their presence felt but the waitress came to the rescue with repellent spray.