A sumptuous feast ashore cooked for cruisers by villagers. Lots of exotic tastes: octopus, delicious pork, goat, cerviche and bananas prepared in loads of different ways.
Sally and Simon left Scotland in 2015 on board Shimshal to begin a slow circumnavigation taking in various high latitude destinations. After 3 seasons in Greenland we sailed south to Lewisporte in northern Newfoundland. In 2019 we cruised the Canadian Maritimes. In 2022 & 23 we cruised via New England, Chesapeake, Florida, Cuba, Cayman, Providencia to Bocas del Toro. In late 2023 we transited the Panama Canal in readiness of a Pacific crossing in 2024.